Corn Oysters - cooking recipe

Ingredients

1 Tbsp. sugar
1 tsp. baking powder
1 (17 oz.) whole kernel corn (undrained)
1 1/2 c. shortening
1 3/4 c. all-purpose flour
1/4 tsp. salt
1 beaten egg
2 Tbsp. milk

Preparation

Combine flour, sugar, baking powder and salt.
Mix well. Combine corn, egg and milk; stir into dry ingredients.
Heat shortening in large skillet.
Drop corn mixture by tablespoons into oil.
Cook until golden, turning once.
Drain on paper towels.
Serve hot.
Makes 2 dozen.