Macaroni And Beef Casserole - cooking recipe

Ingredients

3 1/2 to 4 oz. dried beef
1 1/3 soup cans milk
1 c. shredded Cheddar cheese
2 tsp. chopped green pepper
1 can cream of mushroom soup
1 c. elbow macaroni
1 Tbsp. minced onion

Preparation

Cut dried beef into small pieces.
Put in saucepan, cover with cold water and boil for 3 to 5 minutes.
Drain.
Mix soup, milk, dried beef, macaroni (uncooked), onion, green pepper and cheese. Put mixture in buttered casserole dish.
Cover and refrigerate for 4 hours.
Remove cover and bake in 350\u00b0 oven for 1 hour.