Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 small can crushed pineapple
1/4 c. finely chopped green bell pepper
2 Tbsp. finely chopped onion
1/2 tsp. seasoning salt
1/2 tsp. garlic salt
3/4 c. chopped pecans

Preparation

Drain pineapple very well.
Combine all ingredients except pecans.
Cover and refrigerate at least 3 hours.
Grease hands with butter.
Form mixture into a ball and roll in pecans. Refrigerate overnight in covered, greased bowl.