Chicken Mexican Style - cooking recipe

Ingredients

6 skinless chicken breasts
1 Tbsp. vegetable oil
3/4 c. catsup
1 (4 oz.) can chopped chiles, drained
1/4 c. sliced green onions
1/4 c. sliced olives
1/2 c. Monterey Jack cheese
1/2 c. shredded Cheddar cheese
2 Tbsp. chopped cilantro or parsley

Preparation

Lightly brown chicken in oil.
Place in shallow baking pan. Combine catsup, chiles and onion; spoon mixture on each chicken piece.
Bake at 350\u00b0 for 15 minutes.
Top with olives and cheese and bake additional 10 minutes.
Garnish with cilantro or parsley.