Chicken Casserole(Ridgeway, Va) - cooking recipe

Ingredients

3 1/2 lb. cooked chicken, chopped
1 box cooked Uncle Ben's long grain wild rice
1 can cream of celery soup (not diluted)
1 medium jar chopped pimento
4 spring onions (tops and all)
1 can French green beans, drained
salt and pepper to taste
1 c. mayonnaise
1 c. sliced water chestnuts
dash of Worcestershire sauce

Preparation

Mix ingredients thoroughly.
Pour amount you wish to cook in a greased pan.
Freeze the remainder in Ziploc bags.