Hot Chicken Salad - cooking recipe

Ingredients

3 to 4 chicken breasts
1 can cream of chicken soup
1 bunch green onions, chopped
1 c. celery, chopped
1/2 to 1 c. green pepper, chopped
1 pkg. frozen peas
1 1/2 Tbsp. fresh lemon juice
1 1/2 Tbsp. Dijon mustard
1/2 c. mayonnaise
1/2 c. chopped almonds
1 to 2 c. Cheddar cheese, grated
1 can French fried onions

Preparation

Bake chicken at 350\u00b0 (use small amount of water to cover bottom of pan; cover tight with foil) for 1 hour.
Let chicken cool and cut into small pieces; set aside or refrigerate.
Mix together soup, lemon, mustard, mayonnaise, partially thawed peas. Butter pan; add almonds and toast under broiler (watch closely!). Now, mix all ingredients together.
Toss just like a cold salad. Place in casserole dish.
Cover with Cheddar cheese and bake at 375\u00b0 for 25 minutes.
Remove and top with French fried onion rings.
Bake 5 more minutes.