Beef Casserole Chinese Style - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. frozen peas, thawed
1 c. finely sliced, raw celery
1 can cream of mushroom soup
1/4 c. milk or cream
1 Tbsp. salt
dash of pepper
1 small onion, chopped
1 c. crushed potato chips

Preparation

Cook ground beef until brown and crumbly.
Turn into 1 1/2-quart casserole.
Arrange thawed peas over meat; cover with sliced celery.
Mix together soup, milk or cream, seasonings and onion.
Pour over all.
Sprinkle chips over top.
Bake at 375\u00b0 for 30 minutes.
Do not overcook.