Breakfast Casserole - cooking recipe

Ingredients

4 slices bread
1 lb. loose sausage
1 c. Cheddar cheese
6 eggs
2 c. milk

Preparation

Grease with butter 9 x 13-inch pan.
Break bread apart and line pan.
Brown and drain sausage; spread over bread.
Sprinkle cheese over sausage.
Beat eggs with milk and pour over top.
Bake at 350\u00b0 for 30 to 35 minutes.