Squash Casserole - cooking recipe

Ingredients

2 lb. cooked squash, mashed
1 carton sour cream
1 grated carrot
1 small grated onion
1 can cream of chicken soup
1 pkg. Pepperidge Farm dressing mix (8 oz.)
1 c. water
1 stick margarine

Preparation

Mix first five ingredients together.
Salt and pepper to taste.
Prepare Pepperidge Farm dressing mix with water and margarine.
Put 1/2 of mix in bottom of casserole dish.
Add squash mixture.
Put rest of dressing over top.
Bake for 35 to 40 minutes at 350\u00b0.