Apple Or Pear Crisp - cooking recipe

Ingredients

4 to 5 pears or 5 to 6 apples
1 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. to 1 Tbsp. (depending on tartness of fruit) lemon juice
1/2 c. water
1 c. sugar
1/2 c. (1/2 lb.) butter or margarine
1/2 c. peanut butter
3/4 c. unsifted all-purpose flour

Preparation

Peel and slice apples or pears into buttered 9-inch square baking pan.
Add lemon juice and water.
Sprinkle fruit with spices.
Cream sugar, butter or margarine and peanut butter, then work flour in to make a crumbly mixture.
Spread over top of fruit.
Bake, uncovered, at 350\u00b0 about 1 hour or until fruit is tender and crumbly crust is light brown.