Holiday Peas - cooking recipe

Ingredients

1 (4 oz.) can mushrooms, stems and pieces
1 (10 oz.) pkg. frozen green peas
1 small onion, chopped
1/2 c. chopped celery
3 Tbsp. butter
2 oz. jar pimientos, drained and chopped
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Drain mushrooms, reserving liquid.
Cook peas according to package directions substituting reserved liquid for equal amount of water; drain.
Cook onion and celery in butter in saucepan until soft.
Add mushrooms and pimientos; heat thoroughly.
Add peas and seasonings; heat through.