Spaghetti Sauce(The Very Best!) - cooking recipe

Ingredients

1/2 bushel tomatoes
2 cloves garlic or 1/4 tsp. garlic powder
3 lb. onions
3 or 4 hot peppers
4 stalks celery
3 to 4 mangoes
1 pt. (2 c.) cooking oil
1/2 c. salt
1 1/2 c white sugar or 3/4 c. brown and 3/4 c. white
2 Tbsp. basil
2 Tbsp. oregano

Preparation

Cut onions, hot
peppers, celery and mangoes in chopper and add to tomato juice or
cook
and
blend and add to tomato juice. Cook over medium heat.
Add
8 cans of 12 ounce tomato paste. Simmer to bring to\tboil,
1 hour.\tCan and seal.
The sauce is done when a large spoon stands alone in the sauce.