Bride And Groom - cooking recipe

Ingredients

4 c. chicken, cooked
1 stick butter
1 pkg. stuffing
1 c. chicken soup
1/2 c. celery
1/2 c. onion
1 c. sour cream
1/2 to 1 c. chicken broth

Preparation

Cook celery and onion in 1/2 butter and spoon over chicken. Pour 1/2 of broth and add sour cream and cup of chicken soup together.
Cover with crumbs.
Pour 1/2 cup butter over and 1/4 to 1/2 cup broth.
Bake at 350\u00b0 for 30 minutes.