Rinktum Ditty - cooking recipe

Ingredients

1 (10 1/2 oz.) can tomato soup
2 c. shredded Cheddar cheese
1/4 tsp. dry mustard
1 egg, slightly beaten
6 slices toast

Preparation

Gradually heat soup over low heat.
Add cheese and stir until melted.
Add mustard and egg.
Mix and heat thoroughly.
Serve on toast.
Serves 6.