Shortcut Pasta - cooking recipe

Ingredients

8 oz. corkscrew pasta
1 lb. Italian sausage, crumbled
2 (14 1/2 oz. each) cans stewed tomatoes
sliced green onions
Parmesan cheese

Preparation

Cook pasta as package directs.
Brown meat.
Drain fat.
Add tomatoes and cook 5 minutes over medium-high heat, stirring occasionally.
Add a handful of green onions.
Serve over pasta with Parmesan cheese.
Makes 4 servings.
Takes about 10 minutes.