Corn Dogs - cooking recipe

Ingredients

3/4 c. meal
3/4 c. flour
1/2 tsp. salt
1/2 tsp. soda
1 Tbsp. chopped onion
approximately 1 c. buttermilk
1 lb. weiners

Preparation

Stir up meal, flour, salt, soda and onion together well.
Add buttermilk.
Dip weiners in batter and cook in hot fat.
Drain on paper towel.
Serve as sandwiches.