German Chocolate Bars - cooking recipe

Ingredients

1 box German chocolate cake mix
3 eggs
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar

Preparation

Melt margarine in pan, then mix cake mix and 1 egg in margarine and stir into pan, using fork.
If desired, 1/2 cup of chopped nuts may be put on top of this mixture.
Beat the cream cheese, 2 eggs and confectioners sugar.
Put on top of cake mixture.
Bake at 375\u00b0 for approximately 35 minutes.
Cool and cut into squares.