Cranberry Salad - cooking recipe

Ingredients

1 (16 oz.) bag cranberries
2 c. sugar
1 c. water
1 small box raspberry jello
20 large marshmallows
1 c. diced apples
1 c. diced celery
1 c. chopped pecans

Preparation

Boil in a large saucepan or Dutch oven cranberries, sugar and water until cranberries are soft.
Add dry jello mix.
Then add marshmallows and stir until marshmallows are dissolved.
Cool. Add remaining ingredients and place in the bowl you will be serving it in.
Let it sit in refrigerator for 24 hours.