Crab And Shrimp Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. frozen crab, thawed
1 (6 oz.) pkg. frozen shrimp
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. mayonnaise
2/3 c. milk
1/4 c. orange juice
4 oz. fresh mushrooms, sliced
2 c. very thin noodles (uncooked)
1/2 c. grated Cheddar cheese

Preparation

In a 2-quart saucepan, combine the first 7 ingredients and heat until well blended.
Place uncooked noodles in a greased 1 1/2-quart casserole, uncovered.
Pour heated ingredients over noodles.
Top with grated cheese.
Bake at 350\u00b0 for 35 minutes.