Italian Soup - cooking recipe

Ingredients

4 c. water
4 bouillon cubes
1 (1 lb.) can tomatoes
1 (9 oz.) pkg. frozen Italian green beans
1 c. uncooked carrots
1 c. uncooked macaroni shells
1/2 c. sliced onion
garlic powder to taste
salt and pepper to taste
Parmesan cheese

Preparation

Bring water, bouillon cubes and tomatoes to a boil in a large saucepan.
Add beans, carrots and onion.
Cook 5 minutes.
Stir in macaroni and seasonings.
Cook 10 minutes longer.
Serve with Parmesan cheese.