Angel Food Cake - cooking recipe

Ingredients

1 angel food cake
1 large pkg. strawberry Jell-O
1 1/2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (8 oz.) Cool Whip

Preparation

Dissolve Jell-O in boiling water.
Add frozen strawberries to hot Jell-O.
Blend well.
Fold in Cool Whip.
Break cake into small pieces.
Put in a 9 x 11-inch dish.
Pour Jell-O mixture over cake; press mixture around and over cake.
Chill until set. Garnish with Cool Whip.