Ozark Pudding - cooking recipe

Ingredients

1 egg
3/4 c. sugar
2 Tbsp. flour
1 1/4 tsp. baking powder
1/8 tsp. salt
1/2 c. chopped nuts
1/2 c. chopped apples
1 tsp. vanilla

Preparation

Beat eggs and sugar until very smooth.
Combine flour, baking powder and salt; stir into egg mixture.
Add nut meats, apples and vanilla.
Bake in greased 9-inch pan at 350\u00b0 for about 35 minutes. Serve with whipped cream.