Baked Bean Quintet - cooking recipe

Ingredients

6 slices stripples
1 c. chopped onion
1 clove garlic, minced
1 (16 oz.) can butter beans, drained
1 (17 oz.) can lima beans, drained
1 (15 oz.) can vegetarian beans
1 (15 oz.) can red kidney beans, drained
1 (19 oz.) can chickpeas, drained
3/4 c. catsup
1/2 c. molasses
1/4 c. firmly packed brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard

Preparation

Cook stripples in skillet until crisp; remove stripples, reserving drippings in skillet.
Crumble stripples and set aside. Cook onions and garlic in drippings, stirring constantly, until tender; drain.
Combine stripples, onion/garlic mixture, all beans and chickpeas in a large bowl.
Stir in catsup and remaining ingredients.
Spoon into a lightly greased 2 1/2-quart baking dish. Cover and bake at 375\u00b0 for 1 hour.
Yields 8 to 10 servings.