Ice Cream Squares - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. melted margarine
2 c. vanilla ice cream
1 pkg. lemon jello
1 tsp. lemon juice

Preparation

Combine crumbs and margarine saving 1/3 cup crumbs for top. Pack on ungreased pan.
Melt jello in boiling water.
Add ice cream and lemon juice.
Stir until melted; pour into pan with remaining crumbs.
Refrigerate 1 to 2 hours.