Conga Bars - cooking recipe

Ingredients

2/3 c. butter
2 1/4 c. brown sugar
3 eggs
2 2/3 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
12 oz. chocolate chips

Preparation

Melt butter in large saucepan.
Stir in sugar.
Remove from heat.
Cool 10 minutes.
Add eggs, beaten one at a time.
Add flour, baking powder, salt and chocolate chips.
Spread in a 13 x 9-inch pan and bake for 25 to 30 minutes.