Lemon Lush Dessert - cooking recipe

Ingredients

1 c. flour
1 cube margarine
1/2 c. chopped nuts
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese, softened
1/2 c. Cool Whip (from 9 oz. container)
2 pkg. lemon instant pudding
3 c. milk

Preparation

Mix flour, margarine and nuts to make pie crust.
Press in buttered 9 x 13-inch pan.
Bake for 15 minutes at 350\u00b0; let cool.