Murgha Kari(Chicken Curry With Tomatoes) - cooking recipe

Ingredients

4 medium onions, chopped
2 Tbsp. curry powder
1/2 c. butter or cooking oil
1 c. or 1 (8 oz.) can tomato sauce
2 tsp. salt
1 (2 to 3 lb.) frying chicken
3/4 c. hot water

Preparation

Use a casserole or a large skillet with lid.
Cook onions and curry powder in butter for 10 to 15 minutes.
Add tomato sauce and salt.
Disjoint and skin chicken; place in sauce.
Cook, uncovered, over medium heat, turning frequently until sauce becomes quite dry and chicken tests done with a fork, about 30 to 40 minutes.
Add hot water; cover pot and cook over low heat for 5 minutes.
Makes 4 servings.