Snowballs - cooking recipe

Ingredients

1 can crushed pineapple, drained
1 c. sugar
1 stick margarine
1 c. chopped nuts
2 boxes Nabisco butter cookies
1 large Cool Whip
coconut

Preparation

Melt margarine with sugar.
Add pineapple and nuts.
Stir. Chill.
Place 1 tablespoon mixture in center of cookie.
Layer cookies and mixture to 4 cookies with cookie on top.
Freeze
2 hours.
After frozen, frost with Cool Whip.
Add coconut and garnish with cherries.