Baked Chicken Salad - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 c. cooked macaroni (small shell)
1 c. diced celery
1 Tbsp. diced onion
1 Tbsp. lemon juice
1/2 c. chopped pecans
1 can water chestnuts, diced
3/4 c. mayonnaise
1 can cream of chicken soup
3 boiled eggs, diced
salt and pepper to taste

Preparation

Mix all ingredients together and put in baking dish.
Cover with crushed potato chips.
Bake at 350\u00b0 for 30 minutes.