Rhubarb Bread - cooking recipe

Ingredients

1 1/2 c. firmly packed brown sugar
2/3 c. oil
1 c. buttermilk
1 egg
1 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
2 1/2 c. all-purpose flour
1 1/2 c. chopped, uncooked fresh rhubarb
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Grease and flour two 9 x 5-inch loaf pans.
Combine brown sugar and oil in a large bowl and beat well. Mix buttermilk, egg, vanilla, baking soda and salt in a small bowl.
Add to brown sugar mixture. Blend thoroughly. Gently fold in flour, rhubarb and nuts.
Divide batter evenly between prepared loaf pans.