Cheese Soup - cooking recipe

Ingredients

1 stick butter
1 c. grated carrots
1 bunch chives, chopped or 1/2 medium onion, chopped
1 can chicken broth
3 cans cream of potato soup
1 lb. Velveeta
1 c. sour cream
1 c. water

Preparation

Saute together the butter, carrots and chives, then add chicken broth and cans of potato soup.
This all needs to simmer for awhile, then add Velveeta (cubed or grated), sour cream and water.
Stir and simmer until cheese is melted and flavors are well blended.
Extra potatoes, broccoli or noodles may also be added now.
This makes a very good Cheese Soup.