Greek-Style Meat Rolls - cooking recipe

Ingredients

2 lb. ground beef
1 c. bread crumbs
1 (16 oz.) can stewed chopped tomatoes, divided
1 1/2 tsp. salt
1 tsp. cumin
3/4 cp. pepper
2 Tbsp. dry white wine (beef bouillon can be substituted)
2 Tbsp. honey

Preparation

Combine beef, 1 cup tomatoes, salt, cumin and pepper in a mixing bowl; mix well.
Shape into two rolls, each about 7 inches long.