Chocolate Pie - cooking recipe

Ingredients

6 eggs, separated
2 c. sugar
1/2 c. cocoa
1/2 c. flour
1 large can evaporated milk
1 can water
1/2 stick butter
1 tsp. vanilla

Preparation

Beat yolks, sugar and small amount of milk.
Add cocoa, flour, evaporated milk and water.
Cook over low heat until thick.
Add butter and vanilla.
Pour into 2 baked pie shells (dessert cups for pudding).