Snack Taco Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 medium salsa (16 oz.)
1/2 head lettuce
2 tomatoes
1 block Cheddar cheese
1 large bag corn chips or tortilla chips

Preparation

Blend with mixer the cream cheese and salsa.
Cut lettuce and tomatoes up in small pieces and layer in 9 x 11-inch pan.
Pour cream cheese mixture over and top with shredded Cheddar cheese. Serve with chips.