Cherry Tarts - cooking recipe

Ingredients

1 c. flour (not sifted)
1 stick margarine (less 1 Tbsp.)
1 (3 oz.) pkg. Philadelphia cream cheese

Preparation

Combine and chill.
Press into tiny tart pans.
Prick with fork and bake at 350\u00b0 for 7 minutes.
Prick again and continue baking until light brown.
Cool on rack.
Makes 34 shells.