Crunchy Baked Chicken - cooking recipe

Ingredients

3 c. cornflakes
1 Tbsp. plus 1 tsp. sesame seeds
1 tsp. paprika
1/2 tsp. salt
1/2 tsp. black pepper
4 boneless skinless chicken breasts
1/4 c. skim milk
2 Tbsp. plus 2 tsp. reduced-calorie margarine

Preparation

Preheat oven to 400\u00b0. Spray baking pan with nonstick cooking spray. Set aside. Place cornflakes in a gallon-size food storage plastic bag. Crush cornflakes by rubbing between palms of hands. Add sesame seeds, paprika, salt and pepper; shake well. Set aside. Dip each chicken breast in milk, then place in bag with cornflake mixture. Shake until coated. Repeat with each chicken breast. Place coated chicken breast in baking pan. Dot evenly with margarine. Bake 30 minutes or until thoroughly cooked.