Wild Grits - cooking recipe

Ingredients

1 c. white hominy grits
5 c. boiling water
1 1/2 tsp. salt
1/2 tsp. baking powder
1 c. Parmesan cheese
black pepper
1 egg, beaten
1 Tbsp. milk
1/2 c. Italian flavored bread crumbs
2 Tbsp. butter
1 tsp. onion flakes

Preparation

Add grits to boiling salted water.
Reduce heat and simmer 25 to 30 minutes, stirring occasionally. Cool 30 minutes.
Add baking powder, 3/4 cup cheese, onion and pepper.
Mix well. Combine eggs and milk.
Add to cooked grits.
Pour mixture into well-greased 2-quart baking dish. Top with bread crumbs and remaining cheese. Dot with butter.
Bake at 350\u00b0 for 25 minutes or until browned on top.
Great with chicken or meat dishes.