Clam Fritters - cooking recipe

Ingredients

1 pt. clams, drain and chop
2 eggs, beaten
1/2 c. milk
1 1/2 c. flour, sifted
2 tsp. baking powder
salt and pepper

Preparation

Mix all ingredients together.
Drop by spoonfuls into deep hot fat and fry.
When browned, remove and drain.
Serve hot.
Great with clam chowder.