Cheese Balls - cooking recipe

Ingredients

8 oz. soft Cheddar cheese, shredded
8 oz. Velveeta cheese, shredded
12 oz. cream cheese (Philadelphia)
1 tsp. Worcestershire sauce
1 tsp. minced onions
1/2 c. well drained crushed pineapple
1/2 tsp. garlic salt
1 Tbsp. chives
salt and pepper (optional)
walnuts or pecans
1/2 Tbsp. paprika
1 Tbsp. parsley

Preparation

Mix cheese until blended and smooth.
Add all but last 3 ingredients and mix.
Refrigerate until chilled.
Roll into a ball and roll in nuts, paprika and parsley.
Wrap in waxed paper and store in refrigerator.
Serve with crackers.
Delicious.