Mexican Hot Dip - cooking recipe

Ingredients

1 can Old El Paso refried beans
1 can Old El Paso chili beans
2 yellow onions, chopped
2 tomatoes, chopped
1 (8 oz.) jar hot sauce
1/2 to 3/4 lb. Jack cheese, grated
1/2 c. Parmesan or Romano cheese
1/2 lb. Swiss or Cheddar cheese, grated
chili powder
garlic
parsley
cumin
chips

Preparation

Combine all ingredients except cheese products and chips.
Let simmer for 20 minutes to 1 hour or longer (8 to 10 minutes for a microwave).
Add cheese.
Eat with chips.