Dinner Rolls - cooking recipe

Ingredients

1 c. milk
1/2 c. sugar
1/2 c. Crisco
1 tsp. salt
1 pkg. yeast
1/4 c. warm water
3 eggs
4 to 5 c. flour

Preparation

Mix yeast in warm water and set aside.
Scald milk and add to sugar, Crisco and salt and set aside to cool.
Beat the eggs and add to cooled mixture and 2 cups flour.
Add yeast and 2 to 3 cups more flour.
Let rise once; punch down and let rise again. Bake at 400\u00b0 for about 10 minutes.