Pasta With Fresh Tomato Sauce - cooking recipe

Ingredients

2 Tbsp. oil
2 medium onions, chopped
1 green pepper, chopped
6 medium tomatoes, diced
1 1/2 tsp. salt
1 Tbsp. honey
1 (12 oz.) pkg. tri-color pasta
2 c. shredded Cheddar cheese
3 c. shredded Mozzarella cheese

Preparation

Heat oil in 1 1/2 to 2-quart pot.
Cook onion and green pepper until tender, but uncolored.
Add tomatoes, salt and honey; cook over moderate heat 15 to 20 minutes until tender but not falling apart.