Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 carton sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 roll Ritz crackers
1/2 c. margarine

Preparation

Cook chicken and remove bones.\tPlace in casserole dish. Combine soups and sour cream.
Spoon the mixture over chicken. Crumble Ritz crackers over casserole.
Melt 1/2 cup margarine and pour over crackers.
Bake at 350\u00b0 to 400\u00b0 for 20 to 30 minutes.