Squaw Corn - cooking recipe

Ingredients

3 slices bacon
8 ears corn, freshly cut
1/2 tsp. salt
1 green pepper, chopped
2 tsp. sugar
1 c. water

Preparation

Cut bacon into small pieces and fry.
Add corn and salt. Saute until corn is brown.
Add green pepper, sugar and water. Simmer until tender.
Makes 6 servings.