Cherry Nut Cake - cooking recipe

Ingredients

1 small can cherry pie filling
2 c. flour
1 c. sugar
1 1/2 tsp. soda
1 tsp. salt
1/4 tsp. cinnamon
2 eggs
2/3 c. oil
1 tsp. vanilla
2/3 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Put all ingredients in ungreased 9 x 13-inch square pan.
Mix with fork.
Bake 45 to 50 minutes.
Cool cake and sprinkle with powdered sugar or top with Cool Whip.