Ingredients
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1 c. brown sugar, packed
1 c. white sugar
1 c. butter or oleo
4 c. flour
2 eggs
1 tsp. vanilla
1 c. pecans, chopped
Preparation
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Cream together sugars and butter.
Beat in eggs and vanilla. Add flour and stir in pecans.
Divide dough into 3 parts; form into rolls and wrap in waxed paper, plastic wrap or aluminum foil. Refrigerate.
Slice and bake in 350\u00b0 oven until brown.
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