Mexican Wedding Cakes - cooking recipe

Ingredients

3/4 c. butter
5 Tbsp. powdered sugar
1 c. chopped nuts
2 tsp. vanilla
2 c. sifted flour

Preparation

Cream butter and sugar thoroughly.
Add flour with nuts.
Mix well.
Shape into balls.
Chill until firm.
Bake in a 325\u00b0 oven for 30 to 35 minutes.
Shake in a bag of powdered sugar while still warm.