Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 c. sour cream
1 medium onion, chopped
1 can cream of chicken soup
1 carrot, grated
salt and pepper to taste
1 box croutons
1 c. grated cheese
1/2 stick butter

Preparation

Mix all ingredients together, except croutons, butter and cheese.
Pour in bowl on top of 1/2 the croutons.
Add remaining half of croutons on top.
Melt 1/2 stick of butter and pour on top.
Bake for 30 minutes at 400\u00b0.
Add grated cheese the last 5 minutes.