Crabmeat Canapes - cooking recipe

Ingredients

6 English muffins
1 stick butter
1 jar Old English cheese spread
1 1/2 Tbsp. mayo
1/2 tsp. garlic salt
1/4 tsp. pepper
1 can crabmeat, drained

Preparation

Combine butter, cheese spread and mayo until smooth. Add salt, pepper and crabmeat. Spread mixture on muffins.
Cut into fourths and place on cookie sheet.
Freeze in large Baggie until ready to use. Bake at 350\u00b0 for 15 minutes or until hot and bubbly.