Calico Cabbage - cooking recipe

Ingredients

2 Tbsp. olive or salad oil
1/2 c. sliced onion
1/2 c. cubed green pepper
1/2 c. cubed red pepper
2 ripe tomatoes, peeled and chopped
3 c. shredded cabbage
dash of salt
dash of hot red pepper sauce

Preparation

In hot oil, in wok or heavy skillet, stir-fry onion and peppers until onion is golden, about 3 minutes.
Add tomatoes. Stir-fry 2 minutes.
Add cabbage, salt and hot pepper sauce. Simmer, covered, over low heat until cabbage is crisp-tender, about 5 minutes.
Serves 6.